Fresh stone-baked bread spread with homemade garlic butter. Drizzled with Garlic and Chilli Oil.
Soft and airy garlic bread with a warm layer of fresh mozzarella, baked golden.
Fresh plump button mushrooms stuffed with
a delicious medley of mozzarella, bread crumbs, spring onions, oregano, and fresh cream – baked to perfection.
Juicy red peppers stuffed with button & Portobello mushrooms, onions, cheeses, oregano, and olive oil – and then oven roasted.
Oven roasted succulent chicken wings marinated with the sweetness of BBQ sauce and the heat of Bhut Jolokia pepper served with mango mayo for forgiveness.
We make the wings medium spicy. But you can dare to go spicier!
Italian sandwich stuffed, rolled, and then baked golden. Good enough for a meal.
Crispy on the outside, soft on the inside, this one’s stuffed with crisp veggies, caramelised onions, mozzarella cheese, and Jalapenos.
Feel the oozing flavours of chicken ham, kheema, caramelised onions, cheeses, and aromatic herbs – an Italian American staple for any time of day.
Bite into this bad boy and feel the oozing flavours of chicken ham, kheema, pork pepperoni, caramelised onions, cheeses, and aromatic herbs.
Handcrafted burgers using buns baked in-house. Served with fresh hand-cut potato wedges.
The favourite spicy fried chicken burger of our friend Old Danny from Louisville, Kentucky – only made angrier with fiery Bhut Jolokia.
Our grilled mince chicken patty stuffed with cheese – bursting with the flavours of the house coleslaw and pickled cucumbers. Spread with homemade Piri Piri sauce.
T = Thin Crust. P = Pan Crust.
BBQ flavoured cottage cheese (Paneer) with mixed peppers on our thin crust. Drizzled with more BBQ sauce.
P 260 | T 280
The classic. Queen Margherita’s favourite on your choice of our thick-n-airy pan crust or crispy thin crust. Basil on top.
P 400 | T 430
This one is a simple classic from beautiful Genoa. Basil pesto added onto the classic recipe of the basic cheese pizza. Topped with tomato slices and baby mozzarella.
Paneer tikka in Makhni sauce transformed into a pan crust pizza. Mint chutney and chat masala sprinkled. Authentic Punjabi.
The perfect proportions of mozzarella, Grana Padano, goat cheese, cheddar cheese, and feta cheese, topped with – wait there’s more – fresh baby mozzarella on our signature pan crust.
*For hardcore cheese lovers.
Means ‘Mushroom Madness’, this one has button and Portobello mushrooms over mozzarella flavoured with homemade Garlic Oil
on our signature thin crust.
Our signature thick and airy pan crust with a fresh basil pesto - tomato sauce combination. Topped with roasted zucchini, leeks, mushrooms, black olives, and generous mozzarella cheese.
Bhut Jolokia seasoned Paneer with yellow and green peppers, chopped green chillies, Jalapenos, and mozzarella on our crispy thin crust. Smokey BBQ sauce drizzles on top.
Aubergine (Brinjal) slices seasoned with Bhut Jolokia roasted to perfection layered with mozzarella, roasted veggies, spinach, and rocket leaves on our thin crust. Garnished with Grana Padano and Olive Oil.
T = Thin Crust. P = Pan Crust.
BBQ smoked juicy grilled chicken with assorted bell peppers on our signature crunchy crispy thin crust. Drizzles of BBQ sauce on top.
Pan crust layered with our signature spicy chicken kheema. Dressed with chopped coriander and chat masala.
P 400 | T 430
This one’s a tribute to the Veeru of Bollywood fame. Tender tandoori chicken marinated overnight and then roasted in our stone-deck ovens, layered over our airy pan crust. No tandoori tikka is complete without onion, mint chutney, or chat masala.
Pork pepperoni zinged with Jalapenos on our signature airy pan crust. Garnished with mildly flavoured parsley, salt and pepper.
This one’s inspired from the flavours of French Louisiana. Delicious Cajun-spice marinated juicy grilled chicken and roasted veggies. Tangy roasted tomatoes create an explosion of flavour as you bite into a slice.
Another one from the land of the Cajuns, this one is a unique combination of flavours – Cajun-spice marinated grilled chicken, mushrooms, jalapenos, and mixed peppers.
Select grilled chicken, ham, sausage, and salami topped on our signature thin crust with our pizza sauce made in-house.
Pork pepperoni, grilled chicken, ham, sausage, and salami topped on our signature thin crust with our pizza sauce made in-house.
Chicken ham and spinach, laced with the sweetness of caramelised onions and the tanginess of smooth goat cheese. On thin crust. Garnished with parsley, this one is a melting pot of flavours from around the world.
Our pastas are made from Durum Wheat - with the most protein content of all wheat varieties. All Pastas come with a half portion of Garlic Bread with Chilli Oil. You can add grilled chicken to any pasta.
Penne dressed in a spicy Arrabbiata sauce with mixed peppers, yellow and green zucchini and fragrant Grana Padano. Garnished with parsley, and olive oil.
Creamy white sauce dressed penne with mixed peppers, zucchini, mushrooms, Grana Padano, and Italian seasoning. Garnished with cherry tomatoes and olive oil.
House special baked pasta. Under the baked mozzarella, find perfectly cooked penne pasta in a deliciously creamy and flavourful coriander pesto. Yellow and green zucchini, mixed peppers, garlic and Grana Padano create bursts of pleasure. This one is addictive.
Fusilli with our house-made creamy white sauce and basil pesto with mixed peppers, zucchini, Grana Padano, garlic and olive oil.
Penne with our house-made pasta sauce topped with spicy aubergine slices, garlic and Grana Padano. Finished with roasted red pepper sauce, parsley and olive oil.
Garlic, crispy chilli flakes, and Grana Padano create a medley of taste and fresh parsley and olive oil create the perfect garnish. Truly, simply, Italian.
Smooth creamy white sauce combined with spicy Arrabbiata sauce with fresh grilled veggies in three layered lasagne sheets, baked to perfection. Flavourful Grana Padano and parsley for garnish
Spicy Kheema makes friends with smooth and creamy white sauce, as Arrabbiata sauce restores the spiced kick. Fresh coriander leaves spruce up the aroma. Kheema Lovers, behold!
Classic Italian staple food, house-made Bolognese combined with spaghetti, red pasta sauce, Grana Padano, parsley, and black pepper. A coming together of ultimate Italian flavours!
All desserts are made in-house.
Delicious, creamy, smooth – these are the words that will come to your mind when you bite into a piece of our Philadelphia Cheesecake. Our Philly Cheesecake has started getting a reputation now!
Elegant and richly layered creamy Mascarpone cheese, coffee, and cocoa with espresso-soaked delicate ladyfinger biscuits, imported from Italy. Oh Madonn’
Spongy dark chocolate cake with a layer of dark chocolate cream and roasted crushed hazelnuts. Smothered in a dark chocolate icing, and then covered with crispy dark chocolate cake crumbles. Dark chocolate overload!
Smooth, velvety, voluptuous, our dark chocolate mousse is light, airy and melts in your mouth. We don't use whipping cream. Our mousse is made from milk!
300 ML preservative-free, all-natural, fresh cold-pressed juices & shakes. There are no artificial flavours added. They are priced at MRP.